MUMTAZ GOLD BIRIYANI RICE
Taste the
Legacy of Royalty
Premium Biryani Rice for the
Perfect Feast
Best Biriyani Rice In Kerala
Premium Quality Grains
Handpicked and aged to perfection, every grain of Mumthaz Gold rice delivers unmatched aroma, taste, and texture
Crafted for Authentic Biryani
Specially curated rice varieties like Jeeraka Samba and White Sella ensure your biryani turns out fluffy, aromatic, and rich in flavor.
Pure & Hygienically Processed
100% natural, free from chemicals, and processed under strict quality standards so you enjoy safe, healthy, and flavorful meals.
The Mumthaz Gold Story
Mumthaz Gold was born with one vision – to bring the authentic taste of royal feasts into every home. Our rice is sourced from trusted farms, processed with care, and delivered with the promise of unmatched aroma, taste, and purity.
Cook Like a Chef with
Mumthaz Gold
From festive gatherings to everyday meals, our rice transforms every recipe into a royal feast. Here are a few classics you can try with Mumthaz Gold.
Kerala Chicken Biryani
Jeeraka Samba rice gives this South Indian favorite its authentic taste. Tender chicken, caramelized onions, and fragrant spices come together for a feast you’ll never forget.
👉 Perfect with Mumthaz Gold Jeeraka Samba
Hyderabadi Dum Biryani
Long, aromatic grains of Mumthaz Gold White Sella rice make this biryani a showstopper. Every bite bursts with spices, saffron, and the fragrance of slow-cooked perfection.
👉 Perfect with Mumthaz Gold White Sella
Vegetable Pulao
A quick and wholesome one-pot meal where fluffy grains of steam rice meet fresh vegetables and spices — perfect for family dinners.
👉 Perfect with Mumthaz Gold Steam Rice
Taste the Tradition. Buy Mumthaz Gold Today!
Got Questions? We’ve Got Answers
Frequently Asked Questions
Have more questions? We’re just a message away.
What makes Mumthaz Gold rice special compared to regular rice?
Mumthaz Gold rice is carefully selected, aged, and processed to preserve aroma, texture, and taste. Each variety — Jeerakasala, Golden Sella, Steam, and White Sella — is crafted for different styles of cooking.
Is Jeerakasala rice the same as Basmathi rice?
No. Jeerakasala (also called Kaima) is a short-grain aromatic rice grown in Kerala, while Basmathi is a long-grain variety. Both are premium but have different textures and aromas.
Which rice is best for biryani?
For Malabar biryani, Jeerakasala is the authentic choice. For Hyderabadi or North Indian biryani, Golden Sella or Steam Basmathi gives the perfect long, fluffy grains.
Do I need to soak Mumthaz Gold rice before cooking?
Yes. Soaking enhances cooking results. Basmathi types should be soaked for 20–30 minutes. Jeerakasala can be soaked for 10–15 minutes.
What is the difference between Golden Sella and White Sella?
Golden Sella has a light golden colour due to steam-treatment, making the grains stronger and fluffy when cooked. White Sella is pearly white, visually elegant, and perfect for occasions where presentation matters.
Is Mumthaz Gold rice suitable for daily use?
Yes. Steam Basmathi and White Sella are excellent for everyday meals, while Jeerakasala and Golden Sella are often chosen for special occasions and biryanis.
How should I store the rice to keep it fresh?
Store in a cool, dry place in an airtight container. Avoid moisture and direct sunlight to preserve aroma and prevent spoilage.
Jeerakasala Rice
The King of Malabar Biryani
India’s No.1 premium aged Jeerakasala rice, known for its unique aroma and short grains. Perfect for Malabar biryanis and traditional festive meals.Jeerakasala, also called Wayanadan Kaima rice, is a premium short-grain variety loved across South India. Known for its distinct aroma, softness, and rich flavor, it’s the secret behind authentic Malabar biryani.
Our Premium Rice Collection
Discover the finest grains — Jeeraka Samba, Golden Sella, and White Sella. Each variety is carefully selected and hygienically packed to bring authentic taste and royal aroma to your meals
