Our Products
Jeerakasala Rice
The King of Malabar Biryani
India’s No.1 premium aged Jeerakasala rice, known for its unique aroma and short grains. Perfect for Malabar biryanis and traditional festive meals.Jeerakasala, also called Wayanadan Kaima rice, is a premium short-grain variety loved across South India. Known for its distinct aroma, softness, and rich flavor, it’s the secret behind authentic Malabar biryani.
- Premium aged for enhanced flavor and fluffiness.
- Ideal for traditional biryanis, ghee rice, and festive dishes.
- Superior taste with rich aroma that elevates every meal.
- Hygienically packed to retain freshness and nutrition.
Golden Sella Basmati Rice
Golden Grains for Golden Feasts
Golden Sella Basmati Rice is parboiled rice with a natural golden hue, known for staying long, fluffy, and non-sticky after cooking. Chefs and households prefer it for its premium texture and aroma.
- Perfect for biryanis, pulao, and fried rice.
- Naturally aged for authentic taste.
- Grains remain separate, making dishes look and taste premium.
- A trusted choice in restaurants, hotels, and catering.
Steam Basmati Rice
Everyday Rice, Extra Special Taste
Steam Basmati Rice is naturally processed with steam, locking in nutrients while giving you soft, fluffy grains. It’s perfect for daily meals, providing a balance of health and taste..
- Soft texture and rich aroma for everyday cooking.
- Retains natural nutrients through steam processing.
- Light on digestion yet filling for family meals.
White Sella Basmati Rice
Classic Purity, Timeless Taste
White Sella Basmati Rice is known for its long, slender grains that double in size after cooking. Its neutral flavor makes it versatile, suitable for both Indian and international cuisines.
- Long-grain rice that stays fluffy & separate.
- Perfect for biryani, pilaf, Middle Eastern & continental dishes.
- Naturally aged & polished for superior quality.
- A favorite among home cooks, hotels, and exporters.
